How to Minimize Toxins in Your Baby’s Food

When choosing nutrient for your infant, a few important questions often come up to listen: Is this providing the specific nutrients your child needs? Is information technology appropriate for their age? And of course, is it rubber?

Every day, more than 82,000 chemicals are released into our air, h2o, soil, nutrient, and consumer products. 1 ii We are regularly exposed to a long list of toxins classified as "endocrine disruptors" because of the many means they bear upon hormones in the body. three They are most commonly known by their acronyms—BPA, DDT, HCB, PBDE, PBA, PCB, and PFOCs. These toxins come to the states through our drinking h2o, meat, dairy, polluted air, household cleaners, beauty and skin products, edifice and furniture materials, lawn products, and more. Unfortunately, many of these chemicals are not well regulated.

As toxins have increased in our surroundings, then too have medical conditions related to them. 4 v Particularly disturbing are toxins' effects on adverse nativity outcomes, reproduction, fertility, and allowed and hormone function. 6 For case, metallic contaminants really alter hormones and can affect a human'southward entire lifecycle. 7 These changes begin at preconception and are further impacted by the mother's own toxic load. viii

When it comes to babies and young children, endocrine-disrupting chemicals in the environment, breastmilk, and/or formula may hinder development of the hypothalamus (a small region of the brain that maintains homeostasis in the body), every bit well as the organization of encephalon hormones. ix 10 Endocrine disruptors can bear upon overall cognition and contribute to neurobehavioral disorders and obesity. 11 Fetuses and babies are the about susceptible because their organs are less able to filter toxins out of the body. 12 xiii Unfortunately, babies are normally exposed to toxins through breastmilk or formula, as well every bit baby products for skin and hair, burn down retardants in clothing, and plastic toys. 14

Toxins remain in the trunk for a long time, so it's important to minimize exposure every bit much as possible.

Minimizing Toxins in Your Infant's Food

Managing and minimizing toxins in your babe's food tin can be catchy considering:

  • Diet is a chief source of toxins. 15
  • Pesticides are prevalent in fat foods such as dairy and fish. sixteen
  • Herbicides and pesticides are widely used in agriculture to produce higher crop yields. 17
  • Chemicals are used to preserve foods for global ship and prolong the amount of time nutrient can sit on a grocery shop shelf. 18

In all, the amount and blazon of toxins that remain on food vary considerably. xix Information technology's equally important to support the body's detoxification functions by eating foods rich in antioxidants, cobweb, and nutrients, every bit well every bit drinking clean water to assistance filter toxins out of cells and eliminate them from the trunk.

Beneath is an overview of foods and beverages known to contain the highest levels of toxins. You'll also discover suggestions for reducing and limiting toxin exposure in your domicile and kitchen.

Nutrient & Drinkable Highest in Toxins and Pesticides

i. Conventionally Grown Fruits & Vegetables

A pile of pA pile of strawberries before they have been prepared for a baby starting solid foods

When information technology comes to produce, a few foods have notoriously high levels of pesticide balance. xx When possible, buy these foods organic:

  • Strawberries
  • Spinach
  • Kale
  • Nectarines
  • Apples
  • Grapes
  • Peaches
  • Cherries
  • Pears
  • Tomatoes
  • Celery
  • Potatoes

If organic produce is not affordable or attainable to yous, opt for produce that tends to be everyman in pesticide residual: 21

  • Avocado
  • Corn
  • Pineapple
  • Papaya
  • Peas (frozen)
  • Eggplant
  • Asparagus
  • Cauliflower
  • Cantaloupe
  • Broccoli
  • Mushrooms
  • Cabbage
  • Honeydew Melon
  • Kiwi

That said, conventional fruit is improve than no fruit, and then exercise what is all-time for your family.

2. Farmed Salmon, Wild Fish & Shellfish

Fresh sockeye salmon on a table before being prepared for babies starting solids

Chemical pollution emitted into the air from coal, oil, and natural gas plants is pelting-washed into our oceans and rivers; as such, nearly all fish ecosystems now contain varying levels of toxic metals and pollutants. 22 23 24 25 Of particular business concern is mercury, a metal that is converted past microorganisms to methylmercury, which is a neurotoxin that builds up in fish and known to cause brain impairment. 26  The most susceptible? Fetuses, babies, and children. 27

Unfortunately, some farmed fish – including farmed salmon and catfish – contain multiple persistent organic pollutants (POPs), which demark to fats in fish (and humans), and are linked to metabolic syndrome, blazon two diabetes, and insulin resistance. 28 29 30

When shopping for salmon, look for fresh wild-caught salmon from Alaska, which tends to be depression in toxins. 31  Wild Alaskan salmon varieties include Chinook (Male monarch), Chum, Coho, Pinkish, and Sockeye. Canned salmon is an fantabulous option, also – only await for "no salt added" or "low sodium," equally well as "BPA-free." Canned fish can be loftier in sodium, and BPA is a chemic used to line the interior of cans and pouches that can disrupt your baby'south hormone levels and bodily functions. Companies are increasingly moving toward "BPA-free" nutrient packaging; still, similar chemicals called BPS and BPF are as well used to line containers. While they are considered endocrine-disruptors, in that location is no legislation requiring labeling of these chemicals on food products. 32 33

For more about the best fish for babies (and which fish you lot should admittedly avert), check out our guide: Best And Worst Fish For Babies.

3. Meat

90% of human exposure to dioxins comes from consuming fatty foods, including meat, fish, and shellfish. 34 35 This happens because dioxins, a form of persistent pollutants, bind to fats. 36 When possible, purchase organic, pasture-raised meat products for your baby. If that is non affordable or attainable to you, trim the fat to reduce the toxic exposure.

4. Cured Meat & Deli Meat

Nitrates are a natural role of some foods, but candy meat contains unusually loftier levels of added sodium nitrate and sodium nitrite, which may be linked to increased cancer chance. 37 While "no-nitrate" or "no nitrate added" sausage is available at grocery stores, the labeling law in the United states of america permits sausage producers to add together naturally-occurring nitrates, ofttimes in the form of celery juice or extract. 38  The Center for Science and Public Interest and Consumer Reports have petitioned the United states of america Section of Agriculture to revise the labeling rules, citing current labeling linguistic communication is misleading to consumers. Nitrates naturally present in vegetables announced to be relatively safe when consumed in whole food form. 39 To minimize exposure to added preservatives, offering unprocessed fresh meat and poultry as available.

five. Conventional Milk & Dairy Products

There are many inconclusive studies well-nigh potential adverse furnishings of endocrine disruptors fed to cows to increase milk production in commercial operations. This includes the Recombinant Bovine Growth Hormone (rBGH/rBST). Nevertheless, beast feed is the primary source of dioxin contamination, and dioxins attach to fats. 40 41

To minimize exposure to toxins, purchase organic dairy products when possible. If your pediatrician permits it, opt for low-fat milk, yogurt, and cheese, which volition have fewer toxins overall.

6. Canned Foods & Pouches

Chemicals used in the lining of cans and pouches, specially bisphenol-A (BPA), leach from the packaging lining into food. 42 High-fat food such as tuna, salmon, olives, and coconut cream are specially vulnerable to toxins, which demark to fats. 43 While many companies have removed BPA from their cans, substitutes (such as BPS and BPF) are still toxic. 44 To minimize exposure to toxins, limit the corporeality of canned food you purchase for your babe, purchase BPA-gratis products when possible, rinse canned fish, beans, and other foods before consuming, or buy frozen foods, instead.

7. Food Coloring & Dyes

Near 70% of the typical American diet comes from processed foods, much of which are artificially colored for appeal. 45 In addition, 90% of artificial dyes are derived from petroleum. 46

To minimize exposure to toxins, await for natural nutrient colorings most commonly derived from fruits and vegetables. These may be listed under ingredients such as: 47

  • carotenoids
  • chlorophyll
  • anthocyanin
  • turmeric
  • crimson beet
  • purple carrot
  • carminic acid (derived from bugs and not suitable for vegetarians and vegans)

8. Candy Foods & Broiled Goods

Sodium aluminum sulfate and potassium aluminum sulfate hide in candy foods, including self-ascension flours, baked appurtenances, cereals, cheese, and microwave popcorn. 48

95% of an American's exposure to aluminum comes from nutrient sources. Aluminum exposure is toxic to the key nervous system, the skeletal arrangement, claret production, and minimizing aluminum in babies is imperative. 49

To minimize exposure to aluminum in food, purchase locally-made broiled goods free of preservatives, bake at home with aluminum-free baking pulverization, and generally limit processed foods in your infant's diet.

9. Packaged Baby & Toddler Food

Baby nutrient is often made from ingredients – rice, sweet potatoes, and carrots – that, as plants, easily absorb heavy metals in the soil, including arsenic, atomic number 82, and cadmium. 50 Unfortunately, this includes organic babe food and about major brands. One report found that two-thirds of baby food tested positive for "concerning levels of cadmium, atomic number 82 and/or inorganic arsenic," and many rice products incorporate methylmercury. 51 A 2022 congressional written report confirmed those findings and revealed many leading baby food manufacturers knowingly sell products with metallic levels far exceeding the FDA and EPA'due south maximum allowable levels for other products, including bottled water. 52

Instead, limit the amount of packaged foods and watch out for foods containing rice. For more information, check out our pages on rice and rice cereal.

ten. Tap Water

Many toxins are filtered from tap water in virtually cities, but at that place are nonetheless upwards of thousands of potential contaminants, such every bit fluorinated chemicals (PFAS), dioxins, arsenic, and atomic number 82. 53 54 55

To minimize exposure to toxins from h2o, filter tap h2o (reverse osmosis filters are a dandy commencement). You tin also phone call your local water facility and ask for information about which minerals and chemicals are in the city water, which is public information. If y'all have a well, be sure to test the h2o regularly.

11. Beverages in Plastic Bottles

When plastic is heated, toxins such as BPA leach out of the bottle and into the product contained within. 56 Heating and cooling are common during aircraft and storage of beverages in plastic, leading to the contamination of the water and beverages we often drink. 57

To minimize toxin exposure, drinkable filtered tap water in glass or stainless-steel containers, and resist the urge to store plastic h2o bottles in your automobile, particularly during the hot summer months.

Toxins in the Kitchen

Choosing toxin-gratis cookware is some other way to limit exposure to toxins in your kitchen and household. Attempt replacing one or 2 essential kitchen items at a time, peculiarly those you apply the most, such as a pot, a skillet, and even scented soap.

Nonstick Cookware

Nonstick cookware often contains Perfluoroalkyl (PFOA) and Polyfluoroalkyl Substances (PFAS), chemicals linked to developmental defects, cancer, thyroid disease, and poor immune office. 58 59

To minimize exposure to toxins, supplant all nonstick pots and pans (as your budget allows) and cook with bandage iron, enameled cast iron, stainless steel, carbon steel, or lead-gratis ceramic and stoneware. lx

If you cannot afford to replace nonstick pots and pans, utilize these tips to reduce toxin release: 61

  • Cook on low-medium heat.
  • Ensure proper ventilation.
  • Refrain from putting nonstick cookware in the dishwasher
  • Avoid scratching through the top layers of metals by cleaning with gentle scrubbers.
  • Use wooden utensils for cooking.
  • Insert a newspaper towel or soft cloth between pans when stacking.

Plastic Wrap & Plastic Storage Containers

Plastics contain endocrine disruptors, including bisphenol-A (BPA) and phthalates. 62 63

To minimize exposure to these toxins: 64

  • Apply glass jars or containers for storage.
  • Don't heat or freeze nutrient in plastic containers or refrigerate food covered in plastic wrap or plastic containers.
  • Reheat food in glass, ceramic, or on the stove using stainless steel or bandage-iron rather than in plastic containers or covered in plastic wrap.

Thankfully, nearly baby bottles made in the U.Due south. practise non comprise BPA, though baby bottles appear to contain BPS (labeled every bit Human foot). 65 When possible, opt for glass bottles rather than plastic.

Scented Hand & Dish Soap

Phthalates are ofttimes listed generically as "fragrance" on labels and are prevalent in soaps, including hand soap, infant bottle soap, dishwasher soap, liquid dish soap, and lotions. 66 It's worth noting that plastic babe toys besides comprise phthalates. 67 Early childhood exposure to phthalates may increase the gamble for asthma and eczema. 68

To minimize exposure to phthalates in lather, look for fragrance-free soaps and brands that list fragrances from natural sources.

Don't Go Crazy

Toxins are everywhere and are pervasive. While we presented a adequately comprehensive listing of toxin sources for your knowledge as a consumer, endeavour not to drive yourself crazy. Cull the areas where reducing toxins in your baby'southward life volition accept the greatest impact — for many, that's organic dairy, a new cooking pan, or even unpainted, wooden toys.

Let become of the rest, and circle dorsum when you have time to come for air.

  1. Allen, J., Montalto, M., Lovejoy, J., & Weber, W. (2011). Detoxification in Naturopathic Medicine: A Survey. Journal of Alternative and Complementary Medicine, 17(12), 1175–1180. Retrieved on May 13, 2020. http://doi.org/10.1089/acm.2010.0572
  2. Duncan, D.Eastward. (n.d.). Chemicals within the states. National Geographic. Retrieved on May 13, 2020. https://www.nationalgeographic.com/scientific discipline/health-and-human-body/human-body/chemicals-within-us/
  3. Endocrine Disruptors. (n.d.). Retrieved on June ix, 2020. https://world wide web.pediatrics.emory.edu/centers/pehsu/business organisation/disruptor.html#howcan
  4. Allen, J., Montalto, M., Lovejoy, J., & Weber, Westward. (2011). Detoxification in Naturopathic Medicine: A Survey. Journal of Alternative and Complementary Medicine, 17(12), 1175–1180. http://doi.org/10.1089/acm.2010.0572
  5. Zlatnik, M.Yard. (2016). Endocrine-Disrupting Chemicals and Reproductive Health. Journal of Midwifery & Women's Health; 61(four): 442-55. https://doi.org/10.1111/jmwh.12500.
  6. Barr D.B., Bishop A., Needham L.L. (2007). Concentrations of xenobiotic chemicals in the maternal-fetal unit. Reprod Toxicol. 2007;23(3):260‐266. https://doi.org/10.1016/j.reprotox.2007.03.003
  7. Sengupta, P., Banerjee, R., Nath, S., Das, S. & Banerjee, Southward. (2015). Metals and female reproductive toxicity. Human & Experimental Toxicology; 34(7): 679-97. https://doi.org/10.1177/0960327114559611.
  8. Crinnion W. J. (2009). Maternal levels of xenobiotics that affect fetal evolution and babyhood health. Alternative medicine review: a journal of clinical therapeutic, 14(3), 212–222. https://pubmed.ncbi.nlm.nih.gov/19803547/.
  9. Soy Infant Formula. (April 15, 2020). Retrieved on June ix, 2020. https://www.niehs.nih.gov/health/topics/agents/sya-soy-formula/alphabetize.cfm.
  10. Diamanti-Kandarakis, Eastward., Bourguignon, J.-P., Giudice, 50. C., Hauser, R., Prins, One thousand. S., Soto, A. M., … Gore, A. C. (2009). Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement. Endocrine Reviews, 30(4), 293–342. https://doi.org/10.1210/er.2009-0002.
  11. Braun J.1000. (2017). Early-life exposure to EDCs: role in childhood obesity and neurodevelopment. Nat Rev Endocrinol. 2017;13(3):161‐173. https://doi.org/10.1038/nrendo.2016.186.
  12. American College of Obstetricians and Gynecologists. (2013). Exposure to toxic environmental agents (Number 575). ACOG Committee Opinion. https://www.acog.org/clinical/clinical-guidance/commission-opinion/articles/2013/10/exposure-to-toxic-environmental-agents.
  13. Unüvar, T., & Büyükgebiz, A. (2012). Fetal and neonatal endocrine disruptors. Journal of clinical research in pediatric endocrinology, 4(two), 51–60. https://doi.org/x.4274/jcrpe.569.
  14. B Braw-Tal R. (2010). Endocrine disruptors and timing of human exposure. Pediatric endocrinology reviews: PER, 8(1), 41–46. https://pubmed.ncbi.nlm.nih.gov/21037543/.
  15. Endocrine Disrupting Chemicals in Nutrient. (2012). Retrieved on June 10, 2020. https://www.cfs.gov.hk/english/programme/programme_rafs/files/programme_rafs_fc_01_32_EDC_in_food_Report.pdf
  16. Endocrine Disrupting Chemicals in Food. (2012). Retrieved on June 10, 2020. https://www.cfs.gov.hk/english/programme/programme_rafs/files/programme_rafs_fc_01_32_EDC_in_food_Report.pdf
  17. World Wellness Organization: WHO. (2018, February 19). Pesticide residues in food. World Health Organization. https://www.who.int/news-room/fact-sheets/particular/pesticide-residues-in-nutrient.
  18. U.South. Food & Drug Administration. (1970). CPG Sec. 562.600 Preservatives; Apply in Nonstandardized Foods; Label Declaration. FDA. https://wayback.archive-it.org/7993/20190206190652/https://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074583.htm
  19. Bajwa, U., & Sandhu, Grand. S. (2014). Effect of handling and processing on pesticide residues in food- a review. Journal of food science and technology, 51(two), 201–220. https://doi.org/x.1007/s13197-011-0499-v.
  20. Ecology Working Grouping. (2020). #DirtyDozen Conventional Produce with the Most Pesticides – @ EWG's 2022 Shopper'south Guide to Pesticides in ProduceTM. https://www.ewg.org/foodnews/dirty-dozen.php
  21. Environmental Working Group. (2020). #CleanFifteen Conventional Produce with the Least Pesticides – @EWG'south Shopper'due south Guide to Pesticides in ProduceTM. https://www.ewg.org/foodnews/make clean-fifteen.php.
  22. Staley, Z. R., Harwood, 5. J., & Rohr, J. R. (2015). A synthesis of the effects of pesticides on microbial persistence in aquatic ecosystems. Critical reviews in toxicology, 45(10), 813–836. https://doi.org/10.3109/10408444.2015.1065471.
  23. Macneale, K. H., Spromberg, J. A., Baldwin, D. H., & Scholz, Due north. Fifty. (2014). A modeled comparing of direct and food web-mediated impacts of common pesticides on Pacific salmon. PloS i, 9(3), e92436. https://doi.org/10.1371/periodical.pone.0092436.
  24. Wan, M. T. (2013). Ecological gamble of pesticide residues in the British Columbia environment: 1973–2012. Periodical of Ecology Science and Wellness, Office B, 48(5), 344–363. https://doi.org/10.1080/03601234.2013.742373
  25. Turnipseed, S. B., Storey, J. Thousand., Wu, I. L., Andersen, W. C., & Madson, Chiliad. R. (2019). Extended liquid chromatography high resolution mass spectrometry screening method for veterinarian drug, pesticide and homo pharmaceutical residues in aquaculture fish. Nutrient additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk cess, 36(10), 1501–1514. https://doi.org/10.1080/19440049.2019.1637945
  26. Mercury Emissions: The Global Context. (2020, Feb 5). US EPA. https://www.epa.gov/international-cooperation/mercury-emissions-global-context.
  27. Health Effects of Exposures to Mercury. (2020, March thirty). U.s. EPA. https://world wide web.epa.gov/mercury/health-effects-exposures-mercury#methyl.
  28. Hites, R. A. (2004). Global Assessment of Organic Contaminants in Farmed Salmon. Science, 303(5655), 226–229. https://doi.org/10.1126/science.1091447.
  29. Endocrine Disrupting Chemicals in Food. (August 2012). Retrieved on June 10, 2020. https://www.cfs.gov.hk/english/program/programme_rafs/files/programme_rafs_fc_01_32_EDC_in_food_Report.pdf
  30. Crinnion W. J. (2011). The role of persistent organic pollutants in the worldwide epidemic of type 2 diabetes mellitus and the possible connection to Farmed Atlantic Salmon (Salmo salar). Alternative medicine review : a journal of clinical therapeutic, xvi(4), 301–313. https://pubmed.ncbi.nlm.nih.gov/22214250/.
  31. Environmental Defense Fund. (northward.d.). EDF Seafood Selector: Salmon. EDF Seafood Selector. Retrieved October 21, 2020, from http://seafood.edf.org/salmon.
  32. Wanger, C. (2014). Bisphenol Southward. Food Packaging Forum. Retrieved September 30, 2022 from: https://www.foodpackagingforum.org/food-packaging-health/bisphenol-s.
  33. Jacobson, One thousand.H., Woodward, M., Bao, West., Liu, B., Trasande, L. (2019). Urinary Bisphenols and Obesity Prevalence Amid U.S. Children and Adolescents. Journal of the Endocrine Club, 3(9), 1715-1726. DOI:10.1210/js.2019-00201. Retrieved September 30, 2022 from: https://academic.oup.com/jes/article/3/9/1715/5537531
  34. Endocrine Disrupting Chemicals in Food. (August 2012). Retrieved on June 10, 2020. https://www.cfs.gov.hk/english/programme/programme_rafs/files/programme_rafs_fc_01_32_EDC_in_food_Report.pdf
  35. World Health Organization: WHO. (2016, October 4). Dioxins and their effects on human health. Globe Health Organization. https://world wide web.who.int/en/news-room/fact-sheets/item/dioxins-and-their-furnishings-on-human-health.
  36. Kim, M. J., Marchand, P., Henegar, C., Antignac, J. P., Alili, R., Poitou, C., Bouillot, J. 50., Basdevant, A., Le Bizec, B., Barouki, R., & Clément, Yard. (2011). Fate and complex pathogenic effects of dioxins and polychlorinated biphenyls in obese subjects before and after drastic weight loss. Ecology health perspectives, 119(3), 377–383. https://doi.org/10.1289/ehp.1002848.
  37. Karwowska, One thousand., & Kononiuk, A. (2020). Nitrates/Nitrites in Food-Chance for Nitrosative Stress and Benefits. Antioxidants (Basel, Switzerland), 9(three), 241. https://doi.org/ten.3390/antiox9030241.
  38. Smith, P. (2019, August ane). Your "Nitrite-Free" Meats Are Full of Nitrites. Skillful. https://www.adept.is/manufactures/your-nitrite-gratuitous-meats-are-full-of-nitrites.
  39. Mortensen, A., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Lambré, C., Leblanc, J. ‐. C., Lindtner, O., Moldeus, P., Mosesso, P., Oskarsson, A., Parent‐Massin, D., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., … Younes, 1000. (2017). Re‐evaluation of sodium nitrate (Eastward 251) and potassium nitrate (Eastward 252) as food additives. EFSA Journal, 15(vi), 1. https://doi.org/10.2903/j.efsa.2017.4787
  40. Kim, K. J., Marchand, P., Henegar, C., Antignac, J. P., Alili, R., Poitou, C., Bouillot, J. L., Basdevant, A., Le Bizec, B., Barouki, R., & Clément, K. (2011). Fate and complex pathogenic furnishings of dioxins and polychlorinated biphenyls in obese subjects earlier and later on drastic weight loss. Ecology health perspectives, 119(three), 377–383. https://doi.org/ten.1289/ehp.1002848
  41. Dioxins and their furnishings on man health. (October 4, 2016). Retrieved on June 16, 2020. https://www.who.int/en/news-room/fact-sheets/detail/dioxins-and-their-effects-on-human-wellness
  42. Cimmino, I., Fiory, F., Perruolo, K., Miele, C., Beguinot, F., Formisano, P., & Oriente, F. (2020). Potential Mechanisms of Bisphenol A (BPA) Contributing to Homo Disease. International periodical of molecular sciences, 21(sixteen), 5761. https://doi.org/10.3390/ijms21165761.
  43. Almeida, South., Raposo, A., Almeida-González, One thousand., & Carrascosa, C. (2018). Bisphenol A: Food Exposure and Impact on Man Health. Comprehensive Reviews in Food Scientific discipline and Food Safety, 17(half dozen), 1503–1517. https://doi.org/ten.1111/1541-4337.12388.
  44. Exposure to common chemicals in plastics linked to childhood obesity. (July 25, 2019). Retrieved on June 16, 2020. https://www.endocrine.org/news-and-advocacy/news-room/2019/exposure-to-common-chemicals-in-plastics-linked-to-childhood-obesity.
  45. Rohrig, B. Eating with Your Eyes: The Chemistry of Food Colorings. (Oct 2015). Retrieved on June 16, 2020. https://www.acs.org/content/acs/en/pedagogy/resources/highschool/chemmatters/bug/2015-2016/october-2015/nutrient-colorings.html
  46. Barrows, J., Lipman, A., Bailey, C. Color Additives History. (November 3, 2017). Retrieved on June sixteen, 2020. https://world wide web.fda.gov/industry/color-additives/color-additives-history
  47. Rohrig, B. Eating with Your Eyes: The Chemistry of Food Colorings. (October 2015). Retrieved on June 16, 2020. https://world wide web.acs.org/content/acs/en/education/resource/highschool/chemmatters/issues/2015-2016/october-2015/nutrient-colorings.html
  48. Food Additive Condition Listing. (2019, October 24). U.Due south. Food and Drug Administration. https://www.fda.gov/nutrient/nutrient-additives-petitions/nutrient-additive-status-list
  49. Yokel, R. A., Hicks, C. L., & Florence, R. L. (2008). Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying amanuensis, incorporated in cheese. Food and chemical toxicology : an international periodical published for the British Industrial Biological Research Association, 46(6), 2261–2266. https://doi.org/10.1016/j.fct.2008.03.004.
  50. Hirsch, J. Heavy Metals in Babe Food: What Y'all Need to Know. (August sixteen, 2018). Retrieved on June sixteen, 2020. https://www.consumerreports.org/food-safe/heavy-metals-in-infant-nutrient/
  51. Hirsch, J. Heavy Metals in Baby Food: What Yous Need to Know. (August sixteen, 2018). Retrieved on June 16, 2020. https://world wide web.consumerreports.org/food-safety/heavy-metals-in-baby-food/
  52. Subcommittee on Economical and Consumer Policy Committee on Oversight and Reform U.Due south. House of Representatives. (2021, February). Baby Foods Are Tainted with Unsafe Levels of Arsenic, Lead, Cadmium, and Mercury. U.Southward. House of Representatives. Retrieved from https://oversight.business firm.gov/sites/democrats.oversight.house.gov/files/2021-02-04%20ECP%20Baby%20Food%20Staff%20Report.pdf
  53. Evans, S., Andrews, D., Ph. D., Stoiber, T., Ph. D., & Naidenko, O., Ph. D. (2020). PFAS Contamination of Drinking Water Far More Prevalent Than Previously Reported. Environmental Working Group. https://www.ewg.org/research/national-pfas-testing/.
  54. Brazier, Y. What to know about dioxins. (April 21, 2017). Retrieved on June 17, 2020. https://www.medicalnewstoday.com/articles/17685#sources.
  55. Arsenic. (February xv, 2018). Retrieved on June 17, 2020. https://world wide web.who.int/news-room/fact-sheets/detail/arsenic.
  56. Soloway, A. BPA and the Controversy nearly Plastic Nutrient Containers. (n.d.). Retrieved on June 17, 2020. https://www.poison.org/articles/2010-mar/plastic-containers-are-they-harmful.
  57. Harvard University. "BPA, chemical used to make plastics, found to leach from polycarbonate drinking bottles Into humans." Harvard School of Public Health Press Release. May 21, 2009. Retrieved on June 17, 2020. https://www.hsph.harvard.edu/news/press-releases/bpa-chemical-plastics-leach-polycarbonate-drinking-bottles-humans/.
  58. Endocrine Disruptors. (May 22, 2020). Retrieved on June 17, 2020. https://www.niehs.nih.gov/health/topics/agents/endocrine/index.cfm.
  59. Liew, Z., Goudarzi, H., & Oulhote, Y. (2018). Developmental Exposures to Perfluoroalkyl Substances (PFASs): An Update of Associated Health Outcomes. Current environmental health reports, 5(i), 1–19. https://doi.org/ten.1007/s40572-018-0173-iv.
  60. Are yous cooking with these? Cookware considerations. (2020, February 27). Minnesota Pollution Command Bureau. https://www.pca.state.mn.us/featured/are-you-cooking-these-cookware-considerations.
  61. Are yous cooking with these? Cookware considerations. (2020, February 27). Minnesota Pollution Control Bureau. https://www.pca.state.mn.us/featured/are-yous-cooking-these-cookware-considerations.
  62. Soloway, A. BPA and the Controversy about Plastic Food Containers. (north.d.). Retrieved on June 17, 2020. https://world wide web.poison.org/articles/2010-mar/plastic-containers-are-they-harmful
  63. Cheatsheet: Phthalates. (May v, 2008). Retrieved on June 17, 2020. https://www.ewg.org/enviroblog/2008/05/cheatsheet-phthalates
  64. Soloway, A. BPA and the Controversy most Plastic Food Containers. (n.d.). Retrieved on June 17, 2020. https://www.poison.org/articles/2010-mar/plastic-containers-are-they-harmful
  65. Wanger, C. (2014). Bisphenol S. Food Packaging Forum. Retrieved September thirty, 2022 from: https://www.foodpackagingforum.org/nutrient-packaging-health/bisphenol-s
  66. Cheatsheet: Phthalates. (May 5, 2008). Retrieved on June 17, 2020. https://world wide web.ewg.org/enviroblog/2008/05/cheatsheet-phthalates
  67. Braun, J. 1000., Sathyanarayana, Due south., & Hauser, R. (2013). Phthalate exposure and children's wellness. Electric current stance in pediatrics, 25(2), 247–254. https://doi.org/10.1097/MOP.0b013e32835e1eb6.
  68. Braun, J. M., Sathyanarayana, S., & Hauser, R. (2013). Phthalate exposure and children'south health. Current stance in pediatrics, 25(2), 247–254. https://doi.org/10.1097/MOP.0b013e32835e1eb6.

hudsonstolven1993.blogspot.com

Source: https://solidstarts.com/how-to-minimize-toxins-in-your-babys-food/

0 Response to "How to Minimize Toxins in Your Baby’s Food"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel